waffles-hero.jpg
 
 

GET READY FOR DELICIOUS

These are no ordinary waffle house varieties, these are liège-style waffles. Liège waffles are originally from Belgium and are traditionally made with yeast and pearl sugar. Instead of starting their journey as a thin liquid batter, liège waffles are made from raised dough similar to a brioche bread. The result is a hot and buttery, pearl sugar pocketed delight.

 

OUR INGREDIENTS

We're committed to making our waffles with the highest quality ingredients imaginable. We buy organic because we believe in products that don't use pesticides or added hormones, plus we're committed to creating a lower impact on our environment.

We also aim to purchase our ingredients from female owned or operated suppliers whenever possible. Know a supplier who fits the bill? Please let us know! hello@wallflourfoods.com

 

Our Waffles

waffles-original.jpg

WALLFLOUR ORIGINAL RECIPE

Our recipe has been tested to perfection with flakey, buttery and sugary layers of waffle joy. It's already sweet so we recommend eating it plain but feel free to cover it with your favorite toppings.

Ingredients: Organic flour, organic butter, organic eggs, organic milk, sugar, yeast, baking soda, pure vanilla, and sea salt.

 
waffles-bacon.jpg

WALLFLOUR BACON & CHEDDAR

Chock-full of sautéed bacon and sharp cheddar cheese, this waffle is ideal for satisfying your savory cravings. In other words, when you're ready to take your waffle game to the next level.

Ingredients: Organic flour, organic butter, organic eggs, organic milk, sugar, yeast, organic nitrate free bacon, sharp cheddar cheese, baking soda, pure vanilla, and sea salt.

 
waffles-gluten.jpg

WALLFLOUR GLUTEN-FREE

Coming soon!

 
 

What flavor would you love to see us make next? Send us your suggestions to hello@wallflourfoods.com or drop us a note on Facebook or Instagram.